Red Fox Restaurant & Bar in Middletown 06457Bars & Grills
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Bars & Grills in Middletown, CT 06457

Red Fox Restaurant & Bar

218 Smith St

Middletown, CT 06457

(860) 740-4967

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Business Hours:

Sunday:10:00am to 10:00pm
Monday:10:00am to 10:00pm
Tuesday:10:00am to 10:00pm
Wednesday:10:00am to 10:00pm
Thursday:10:00am to 10:00pm
Friday:10:00am to 11:00pm
Saturday:10:00am to 11:00pm

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Back to Red Fox Restaurant & Bar

Red Fox Restaurant & Bar Service List

Brunch Menu

  • Main

    • Two Eggs

      with bacon, potato hash and toast

      $6.95
    • Eggs Benedict

      poached eggs served on a toasted English muffin, topped with a Hollandaise sauce

      $9.50
    • Traditional Omelette

      with cheddar cheese and served with potato hash and toast

      $8.50
    • Create Your Own Omelette

      Add any of the following items to our traditional omelette: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, asparagus. Served with potato hash & toast

      $11.50
    • Red Fox Egg White Omelette

      with spinach, mushrooms and cheddar cheese, served with a side of bacon, toast and potato hash

      $11.95
    • Red Fox Frittata

      spring vegetables, ham & Feta cheese

      Small

      $8.95

      Family Size

      $13.95
    • Pesto, Ricotta & Egg Pie

      chopped pesto, creamy ricotta, fluffy eggs, served on a pita bread & baked in the oven

      $9.95
    • Breakfast Sandwich

      Texas toast-style bread, sausage patties, tomatoes, eggs, mayo and arugula

      $9.95
    • French Toast

      topped with fresh fruits and garnished with sugar powder

      $8.50
    • Four Waffles

      topped with sliced bananas and whipped Mascarpone cream

      $7.95
    • Grilled Waffle Apple Cheddar Cheese Sandwich

      grilled apples, cheddar cheese

      $7.95
    • Homemade Crepes

      topped with raspberries and drizzled with a vanilla syrup

      $8.95
    • Homemade Nutella Crepes

      topped with bananas and walnuts

      $8.95
    • Nutella Panini

      Ciabatta bread filled with Nutella and grilled

      $7.95
    • Fried Dough

      topped with fresh fruits and drizzled with Nutella and walnuts

      $7.95
  • Sides

    • Fresh Fruits

      $4.50
    • Potato Hash

      $3.95
    • Bacon

      $2.00
    • Hot Italian Sausage

      $3.95

Lunch Menu

  • Appetizers

    • Fried Calamari

      served with marinara and cubanelle sauce

      $9.99
    • Crab Cake

      served over mesclun greens with a light chipotle vinaigrette

      $9.99
    • Stuffed Shrimp

      stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

      $9.99
    • Red Fox Combo

      stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

      $8.99
    • Grilled Zucchini Rollatini

      stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

      $8.95
    • Roasted Veal Carpaccio

      served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

      $14.99
    • Grilled Scallops

      served with fresh cantaloupe salsa

      $9.99
    • Flat Bread

      with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

      $13.99
    • Zuppa de Mussels

      w/ kale fra diavolo sauce

      $9.99
  • Raw Bar

    • Raw Oysters

      Half Dozen

      $12.99

      Dozen

      $24.99
    • Raw Clams

      Half Dozen

      $7.99

      Dozen

      $13.99
  • Salads

    • Classic Caesar Salad

      crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

      $8.99
    • Red Fox Salad

      baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

      $8.99
    • Garden Salad

      mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

      $5.99
    • Roasted Red Beet Salad

      Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

      $9.99
    • Grilled Steak Salad

      mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

      $15.99
  • Salads - Add-Ons

    • Chicken

      $3.95
    • Grilled Salmon

      $5.95
    • Blackened Swordfish

      $6.50
    • Grilled Shrimp

      2pc

      $6.75
  • Soups

    • Vegetable Soup

      Cup

      $4.99

      Bowl

      $6.50
    • Seafood Chowder

      Cup

      $5.99

      Bowl

      $7.50
    • Lobster Bisque

      Cup

      $6.50

      Bowl

      $9.50
  • Entrees

    • Potato Gnocchi

      with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce

      $15.99
    • Fettuccine Pasta

      with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

      $14.99
    • Wild Mushroom Ravioli

      with kale in a white truffle cream sauce

      $14.99
    • Chicken Piccata

      mashed potatoes, broccoli, and a caper lemon butter white wine

      $13.99
    • Chicken Scallopini

      fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

      $14.99
    • Red Fox Veal Scallopini

      dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb

      $16.99
    • Red Fox Zuppa

      Pan seared scallops, clams, mussels and fresh spinach over parmesan risotto in a fra diavolo sauce

      $19.99
    • Grilled Salmon

      grilled vegetables drizzled with a balsamic reduction

      $16.99
    • Grilled Center Cut of Swordfish

      w/ an asparagus almond risotto in a red raspberry vinaigrette

      $18.99
    • 6oz Filet Mignon

      served with roasted potatoes, grilled zucchini and onion rings

      $20.99
    • Linguine W/ White Wine Clam Sauce

      garlic & herbs tossed w/ linguine w/ white wine clam sauce

      $17.99
  • Sandwiches / Wraps

    • Turkey Club

      grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the

      $9.99
    • Ruben

      corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing

      $10.99
    • Philly Steak Panini

      fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli

      $10.99
    • Grilled Chicken Pesto Panini

      roasted red peppers and fresh mozzarella cheese

      $9.99
    • Chicken Parm Grinder

      mozzarella cheese and a homemade tomato sauce

      $9.99
    • Italian Combo Grinder

      turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold

      $9.99
    • Buffalo Wrap

      crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing

      $9.99
    • Chicken Caesar Wrap

      grilled chicken with romain lettuce, homemade croutons and caesar dressing

      $9.99
    • Chicken Tender Wrap

      cheddar cheese, lettuce, tomato, onion, and honey mustard

      $8.99
    • 8 oz Cheeseburger

      served on a hard roll

      $10.99
    • Grilled Vegetable Wrap

      chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper aioli

      $8.99
    • Blackened Chicken Panini

      with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers

      $9.99

Dinner Menu

  • Appetizers

    • Fried Calamari

      served with marinara and cubanelle sauce

      $11.00
    • Crab Cake

      served over mesclun greens with a light chipotle vinaigrette

      $12.00
    • Stuffed Shrimp

      stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a gorgonzola sauce

      $11.00
    • Red Fox Combo

      stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce

      $12.00
    • Grilled Zucchini Rollatini

      stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce

      $12.00
    • Roasted Veal Carpaccio

      served over shaved cucumbers, garnished with feta cheese, red onion and baby arugula leaves, drizzled with extra virgin olive oil

      $17.00
    • Grilled Scallops

      served with fresh cantaloupe salsa

      $11.00
    • Flat Bread

      with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma

      $16.00
    • Zuppa De Mussels

      served with kale in a light fra diavolo sauce

      $10.00
  • Raw Bar

    • Jumbo Shrimp Cocktail

      $11.00
    • Seafood Martini

      chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce

      $17.00
    • Seafood Tower

      lobster tail, split crab legs, chilled shrimp, smoked salmon, raw clams, raw oysters

      $60.00
    • Raw Oysters

      Half Dozen

      $13.00

      Dozen

      $25.00
    • Raw Clams

      Half Dozen

      $8.00

      Dozen

      $14.00
  • Salads

    • Classic Caesar Salad

      crispy romain lettuce and whole wheat croutons in a homemade caesar dressing

      $9.00
    • Red Fox Salad

      baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette

      $10.00
    • Garden Salad

      mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette

      $6.00
    • Roasted Red Beet Salad

      lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinaigrette

      $11.00
    • Grilled Steak Salad

      mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing

      $22.00
  • Salads - Add-Ons

    • Chicken

      $4.00
    • Grilled Salmon

      $6.00
    • Blackened Swordfish

      $6.50
    • Grilled Shrimp

      2pc

      $6.75
  • Soups

    • Vegetable Soup

      Cup

      $5.00

      Bowl

      $7.00
    • New England Clam Chowder

      Cup

      $6.00

      Bowl

      $8.00
    • Tuscan Salad

      grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled gorgonzola cheese, balsamic vinaigrette

      $22.00
    • Lobster Bisque

      Cup

      $7.00

      Bowl

      $10.00
  • Entrees

    • Lobster & Chicken

      boneless breast of chicken, topped with lobster meat and mozzarella cheese over cheese tortellini, in a pink vodka sauce

      $25.00
    • Potato Gnocchi

      with sundried tomatoes and fresh spinach, topped with gorgonzola cheese and pork tenderloin in an alfredo sauce

      $20.00
    • Fettuccine Pasta

      with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce

      $20.00
    • Center Cut of Swordfish

      with a kale and walnut risotto, balsamic fig reduction

      $29.00
    • Seafood Risotto

      fresh chunks of our seafood of the day, tossed with english peas, fresh local tomatoes and basil

      $24.00
    • Mushroom Ravioli

      with kale in a white truffle cream sauce

      $22.00
    • Zuppa De Pesce

      crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce over linguine

      $30.00
    • Chicken Piccata

      mashed potatoes, broccoli, and a caper lemon butter white wine

      $18.00
    • Chicken Scallopini

      fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce

      $22.00
    • Red Fox Veal Scallopini

      dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb sauce

      $24.00
    • Veal Pesto

      veal scallopini topped with grilled zucchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp

      $26.00
    • 8 Oz. Pan Seared Wild Salmon

      spinach mascarpone risotto in a lemon mustard sauce

      $24.00
    • Pan Seared Scallops

      with shaved asparagus and almond risotto in a raspberry wine reduction

      $29.00
  • From the Grill

    all steaks are 60-plus days wet aged

    • Rack of Lamb

      over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce

      $35.00
    • Grilled Pork Tenderloin

      served with wild mushroom truffle fresh herb risotto in a green peppercorn apple brandy sauce

      $25.00
    • Stuffed Pork Chop

      stuffed with spinach and fontina cheese over polenta in a cognac sauce

      $23.00
    • 6 Oz. Rack of Veal

      served with lobster risotto and grilled asparagus, with a burgundy thyme reduction

      $34.00
    • 14 Oz. New York Strip

      served with roasted potatoes and a seasonal vegetable

      $33.00
    • 10 Oz. Filet Mignon

      served over mashed potatoes, grilled zucchini, garnished with beer battered onion rings

      $40.00
  • Dry Aged Beef

    • Porterhouse for Two

      60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce

      $80.00
    • 24 Oz. Ribeye Steak

      with choice of one side

      $45.00
    • 16 Oz. Bone-In New York Steak

      with choice of one side

      $38.00
    • 10 Oz. Bone-In Filet Mignon

      with choice of one side

      $45.00
  • Sides

    $6 each

    • Brussels Sprouts

    • Parmesan Risotto

    • Soft Polenta

    • Roasted Potatoes

    • Sauteed Mushrooms

    • Peppers and Onions

    • Sauteed Fresh Spinach in Garlic and Olive Oil

    • Mixed Assorted Vegetables in Garlic and Olive Oil

    • Truffle Fries with Roasted Garlic and Parmesan Cheese

  • Kids

    • Cheese Burger

      $5.00
    • Chicken Fingers

      $5.00
    • Pasta

      butter or marinara

      $5.00

Dessert Menu

  • Dessert

    All desserts are $7.50

    • Wild Berry Walnut Tiramisu

      layered espresso drenched sponge cake and mascarpone cream then dusted with cocoa powder and shredded chocolate

    • New York Style Cheesecake

      traditional New York cheesecake flavored with a hint of natural vanilla and orange Triple sec

    • Panna Cotta Martini

      layered chocolate, espresso and vanilla garnished with fresh fruits

    • Italian Fruit Wrap

      fresh and dried fruits, roasted almonds with dark and white chocolate, lightly fried, dusted with cocoa and served with vanilla ice cream drizzled with a caramel syrup

    • Molten Lava Cake

      served with vanilla ice cream

    • Creme Brulee

      with Grand Marnier flavoring and caramelized sugar

    • Exotic Bomba

      mango passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate

    • Vanilla Cannoli

    • Nutella Almond

      Fresh Fruit Flatbread Nutella, fresh fruit and roasted almonds

    • Nutella Walnut Banana Crepes

      served warm with vanilla ice cream

    • Traditional Tiramisu

Catering Menu

  • Appetizers

    • Garlic Bread

      per person

      $2.00
    • Classic Caesar Salad

      Small

      $22.95

      Large

      $39.95
    • Garden Salad

      Small

      $15.00

      Large

      $30.00
    • Caprese Salad

      Fresh mozzarella with Arolium tomatoes, fresh basil, olive oil & balsamic vinaigrette

      Small

      $40.00

      Large

      $70.00
    • Roasted Beet Salad

      Arugula, lentils, age goat cheese, balsamic vinaigrette

      Small

      $40.00

      Large

      $70.00
    • Stuffed Mushrooms

      per piece

      $1.25
    • Clams Casino

      per piece

      $1.75
    • Grilled Eggplant

      per person

      $3.00
    • Zucchini Rollatini

      per person

      $3.00
    • Stuffed Shrimp

      Stuffed with mozzarella wrapped in bacon

      per piece

      $4.50
    • Chilled Shrimp Cocktail

      per piece

      $2.95
    • Jumbo Chicken Buffalo Wings

      $44.95
  • Cold Platters

    • Cold Cut Platter

      Prosciutto de Parma, Genoa salami, turkey, capiola, ham and chefs choice of four different cheeses, olives and crackers

      Small

      $28.95

      Large

      $54.95
    • Vegetable Platter

      fresh vegetables, blue cheese dipping sauce

      per person

      $3.95
    • Sandwich Platter

      mixed hot & cold sandwiches

      per person

      $4.95
    • Breakfast Sandwich Platter

      per sandwich

      $4.95
  • Entrees

    • Ziti Pasta

      with red sauce

      Small

      $15.95

      Large

      $30.95
    • Penne Primavera

      Small

      $44.95

      Large

      $69.99
    • Penne Ala Vodka

      Small

      $24.95

      Large

      $44.95
    • Stuffed Shells

      with ricotta cheese

      Small

      $34.99

      Large

      $49.99
    • Penne Bolognese

      Small

      $35.00

      Large

      $50.00
    • Penne Pasta

      in a garlic olives oil with fresh broccoli

      Small

      $24.95

      Large

      $44.95
    • Chicken Francese

      Lemon Sauce

      per person

      $4.50
    • Chicken Piccata

      capers, lemon white wine sauce

      per person

      $4.50
    • Stuffed Chicken

      with wild mushrooms and spinach cognac sauce

      per person

      $4.95
    • Chicken Marsala

      wild mushrooms in a marsala sauce

      per person

      $4.50
    • Chicken Jumbota

      with sweet and hot Italian sausage, peppers, mushrooms, onions in a white wine with a touch of tomato sauce

      per person

      $5.25
    • Chicken

      with lobster meat over tortellini pasta in a pink vodka sauce

      per person

      $7.00
    • Grilled Salmon

      per person

      $5.95
    • Chicken Parmigiana

      mozzarella cheese and a tomato sauce

      per person

      $4.50
    • Roasted Pork Loin

      In a brandy apple sauce

      per person

      $4.95
    • Seafood Stuffed Shrimp

      In a lemon sauce

      per piece

      $3.95
    • Stuffed Sole

      stuffed w/ seafood in a lemon white wine sauce

      per piece

      $5.00
    • Red Fox Calamari

      w/ fresh garlic, mushrooms, peppers, spinach frs diavlo sauce

      Small

      $49.95

      Large

      $79.95
    • Lobster Ravioli

      fresh plum tomatoes in a saffron cream sauce

      per piece

      $2.50
    • Prime Rib

      Roasted prime rib w/ natural au jus sauce

    • Cheese or Vegetable Ravioli

      choice of pink sauce or tomato sauce

      Small

      $25.95

      Large

      $45.95
    • Eggplant Parmigiana

      w/ tomato sauce & mozzarella cheese

      $7.95
    • Vegetable Lasagna

      Small

      $34.95

      Large

      $59.95
    • Homemade Beef Lasagna

      Small

      $39.95

      Large

      $69.95
    • Homemade Beef Meatball Tray

      Small (30 Pieces)

      $35.95

      Large (70 Pieces)

      $68.95
    • Roasted Beef

      Small

      $90.00

      Large

      $160.00
    • Veal Parmigiana

      per person

      $7.95
  • Sides

    • Roasted Potatoes

      Small

      $15.95

      Large

      $29.95
    • Mashed Potatoes

      Small

      $19.95

      Large

      $38.95
    • Peppers, Mushrooms and Onions

      Small

      $21.95

      Large

      $39.95
    • Risotto

      Small

      $21.95

      Large

      $39.95
    • Mixed Vegetables

      Small

      $20.95

      Large

      $39.95
    • Saffron Rice Pilaf

      Small

      $25.95

      Large

      $39.95
  • Desserts

    • Homemade New York Style Cheesecake

      per piece

      $4.95
    • Homemade Tiramisu

      Small

      $28.99

      Large

      $44.99
    • Cannolis

      Stuffed with ricotta and chocolate.

      per piece

      $1.50
    • Dessert Platter

      Small

      $29.95

      Large

      $49.95
    • Fresh Fruit

      Small

      $39.95

      Large

      $59.95
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